Automatic Tempura Battering Machine For Sale

The automatic tempura battering machine, also known as a submerged battering machine, is a machine […]

Description

The automatic tempura battering machine, also known as a submerged battering machine, is a machine that dips the product into batter to coat it with a layer of batter. It is designed to simplify the breading process of seafood products such as tenders tempura, shrimp, hairtail , yellow croaker ect fish. It can be used in conjunction with the fully automatic patty forming machine or alone to automatically apply dry bread crumbs, panko bread crumbs or crushed breading materials evenly to the surface of raw or pre-breaded chicken. It helps maintain consistency in texture and adhesion while significantly reducing manual labor and improving product yield and appearance.

tempura battering machine

The battering machine features a sturdy stainless steel structure and an intelligent breading recovery system to ensure efficient use of materials and minimize waste. It can be used to bread popular hamburger patties, McNuggets, fish-flavored hamburger patties, potato cakes, pumpkin cakes, kebabs and other products on the market. It is an ideal breading equipment for fast food restaurants, distribution centers, food factories, etc. Whether you are engaged in frozen food processing, ready-to-eat food production or fast food supply, this automatic chicken crumb coating machine can meet the hygiene, speed and consistency requirements of modern chicken breading operations.

tempura battering machine applications

There are two types of powder coating machines: one is a powder coating machine, which is suitable for products with low viscosity and thinner paste; the other is a powder dipping machine, which is suitable for products with high viscosity and thicker paste. Customers can choose according to the production process requirements of their own products. According to different product process requirements, powder coating is divided into thick paste and thin paste. Thick paste has less water content and higher viscosity; thin paste is the opposite.

Tempura Battering Machine Features

Adopting a quick-install design, it is easy to clean; the slurry delivery pump has little adhesion to the slurry delivery and little damage to the viscosity of the slurry; it is easy and reliable to adjust; the immersion battering machine completely immerses the product in the slurry to fully coat the meat slices with batter, and can be docked with the fryer to achieve continuous production.

Automatic Battering Machine Advantages

Unique slurry conveying
The slurry conveying pump has little shear and viscosity damage to the slurry conveying;

Waterfall nozzle
It has reliable safety protection devices and can be used with molding machines, breading machines, frying machines, etc.;

Control system
The slurry machine adopts a key-type one-button operation, which is simple and easy to understand. The equipment runs stably, has a high degree of automation, and saves labor;

Uniform slurrying
The slurry machine is evenly coated from top to bottom, and the wind knife design effectively controls the slurrying rate. The conveying speed of the mesh belt and the position of the wind knife can be appropriately adjusted according to the slurrying situation;

Benefits To Our Customer

  • Helps businesses increase throughput and standardize production in high-volume settings.

  • Ensures every chicken product has a crispy, visually appealing coating, enhancing market value.

  • Reduces human error and labor fatigue, improving workplace efficiency and safety.

  • Adapts to different product sizes and coating materials, providing maximum operational flexibility.

Evidence 

  • Widely used in frozen food plants, central kitchens, and ready-to-cook poultry processing lines.

  • Machines exported to clients across Europe, Southeast Asia, the Middle East, and South America.

  • Meets CE, ISO 9001, and HACCP food equipment standards.

  • Positive customer feedback on ease of operation, coating uniformity, and after-sales support.


Conclusion

The automatic tempura battering machine is a smart investment for any poultry processor aiming to scale up production while maintaining high product quality and food safety standards. With its automated coating system, efficient batter usage, and adaptable design, this equipment is an essential part of modern tempura or other seafood processing lines.

💬 Looking to enhance your tempura processing capabilities? Contact us today or leave an online inquiry to receive detailed specifications, pricing, and expert support tailored to your business needs.