Description

The commercial meat slicer features a sturdy SUS304 stainless steel structure and dual slicing and shredding functions. Designed for seamless integration into commercial kitchens, butcher shops and food production lines, it is compact and powerful – with an output of 500-800 kg per hour while maintaining the integrity of meat fibers. From the detachable cross-cutting blade system to the ergonomic safety features, every detail has been optimized to simplify workflow, reduce downtime, and maximize the company’s return on investment, especially for companies that focus on hygiene, productivity and operational flexibility.

Electric Meat Slicing Machine Advantages

Easy to operate, easy to clean, with universal wheels at the bottom, easy to move;
The equipment has a compact structure, beautiful appearance, imported from Taiwan, easy to clean;
One machine with multiple uses, powerful functions, can slice and shred, single knife group for slicing, double knife group for shredding;
The machine uses a double-edged cutter, and the upper and lower knife groups cut crosswise without damaging the meat food fiber;

Fresh Meat Slicing Machine Parameter

Meat Slicing Machine Features

Extra-long knife set
Extra-long knife set design, larger cutting surface, higher meat cutting efficiency;
Knife tooth combination
Innovative knife tooth combination, no need to worry about material stuck during work, smoother cutting and higher efficiency;
Extra-large tray
The thickened stainless steel extra-large tray design makes it more convenient to place materials; the rounded corner design makes it safer;
Detachable knife set
The detachable knife set can be used for multiple purposes. You can replace the single knife set of different specifications according to the cutting needs. At the same time, it can be disassembled for cleaning, which makes cleaning more thorough;

Meat Slicing Machine Commercial Details

Stainless steel knife comb
Fixed knife comb design prevents materials from getting stuck in the knife groove;

Waterproof switch
Waterproof switch design is safe and convenient, and an emergency stop switch is also provided;

Large discharge port
The 400*170mm large discharge port has a large inclination design, which is convenient and fast to discharge;

Handle design
Handles are provided at both ends of the knife group to make it safer and more convenient to disassemble and assemble the knife group;

Knife group fixing bolt
The knife group can be disassembled and assembled without auxiliary tools and can be directly loosened, which is quick and convenient;

In summary, this commercial fresh meat slicer is efficient, durable and multifunctional. It adopts a full SUS304 stainless steel structure, compact design, easy operation and simple cleaning. It is tailored for commercial kitchens, meat processing plants and food production lines that focus on hygiene standards, production efficiency and flexibility. Whether it is slicing or shredding, the equipment can achieve a stable production capacity of up to 800 kg per hour with the cross-cutting technology of the double knife group, while effectively protecting the meat fiber from damage.

From the detachable knife group design to the safe and user-friendly operating details, every detail reflects the ultimate pursuit of user experience and work efficiency. If your company is looking for a meat slicing solution with strong performance, reliable structure and easy maintenance, then this slicer will be your ideal choice!

📩 Leave a message to contact us now to get more detailed equipment parameters, quotations and application suggestions to help your food processing business reach a higher level!