Description

The Commercial Chicken Meat Deep Fryer With Double Basket is an industrial-grade frying solution engineered for large-scale poultry processing and commercial food production. Built from 304 stainless steel, it features a dual-basket system that supports parallel or staggered frying operations, effectively increasing output while ensuring uniform product quality. The fryer is equipped with a precision PID temperature control system capable of maintaining oil temperatures within a ±1°C tolerance, critical for achieving consistent frying results and minimizing oil oxidation.

This model supports multiple heating methods—including electric heating (18–36kW), gas heating (LPG/natural gas), and thermal oil circulation—making it adaptable to various energy infrastructures. Standard electrical configurations are 380V/50Hz/3Phase, with customization options available for 220V/415V or 60Hz markets. Safety features such as overheat protection, oil level sensors, and emergency shutoff systems are integrated to meet CE and ISO food machinery standards.

Ideal for commercial kitchens, food factories, central kitchens, and frozen food processing lines, this fryer combines high efficiency, operational safety, and customizable design to fit the specific needs of global clients.

Commercial Deep Fryer Features

• Food-grade stainless steel body for corrosion resistance and long-term durability.

• Double basket design allows independent or simultaneous frying of two product batches.

• Adjustable thermostat for accurate temperature control (typically 160–190°C).

• Independent heating zones (depending on model) to optimize energy usage and batch flexibility.

• Removable oil tank and baskets for easy cleaning and maintenance.

• Overheating protection and oil level sensors for safe operation.

Chicken Deep Fryer Advantage

• Higher throughput: Fry more chicken in less time with the dual-basket setup.

• Operational flexibility: Cook two different products or batches at different intervals.

• Better oil management: Independent control helps preserve oil quality and reduce waste.

• Minimized downtime: While one basket fries, the other can be loaded or unloaded—ideal for continuous workflows.

Meat Deep Fryer Benefits

• Enables faster order fulfillment in busy commercial kitchens or factory settings.

• Reduces waiting time and boosts output efficiency—great for scaling production.

• Supports consistent product quality with even frying and accurate temperature control.

• Helps businesses lower labor and energy costs through more organized and efficient frying processes.

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