Description

The centrifugal fried food deoiling machine is an essential industrial equipment designed to efficiently remove excess oil from fried snacks, meat products, and processed foods. Our Stainless Steel Centrifugal Fried Food Deoiling Machine utilizes high-speed centrifugal force to reduce oil content by up to 30%, ensuring crispier texture, longer shelf life, and healthier end products. Built with food-grade 304 stainless steel, it meets international hygiene standards while delivering consistent performance in demanding production environments.

How Is The De-Oiling Machine Works?

The deoiling process employs centrifugal force:

1. Loading – Fried products are evenly distributed in the rotating basket

2. Spinning – High-speed rotation (300-1000 RPM) forces out excess oil

3. Draining – Oil is collected for filtration and reuse

4. Discharge – Deoiled products exit with optimal dryness

Small Centrifuge Deoiling Machine Features

1. The deoiled food is not easy to break, which is conducive to the next operation of the product and is quick;

2. Turn the drum several times before starting the machine to avoid uneven loading, overloading and other faults;

3. It is mainly composed of an electric control box, a rotating drum, a stainless steel machine, an outer barrel, an inner barrel, etc.;

4. The materials of the parts where the equipment contacts the raw materials are all made of stainless steel, which is easy to clean and avoids rust;

5. An anti-vibration system is installed inside, and the equipment will not vibrate during the deoiling process, which greatly increases the safety of the equipment;

6. The deoiling machine performs secondary processing and deoiling on the food after leaving the oil pan, which improves the quality of the deoiled products, reduces costs and extends the shelf life of the food;

Small Deoiling Machine Advantages

→ 30% oil reduction lowers production costs
→ Extends product crispiness by 2-3 hours
→ Complies with FDA/CE standards

Centrifugal Fried Food Deoiling Machine Details

01 Time controller control
The equipment is controlled by high-quality time relays, and the dehydration time can be freely set to improve efficiency;
02 The whole machine is made of stainless steel
Except for the hydraulic part, the whole equipment is made of food stainless steel, which meets the hygiene requirements;
03 Adjustable bolts
The adjustable bolt design can be adjusted according to your needs to avoid vibration caused by imbalance during operation;
04 Large-diameter drainage
The large-diameter drainage port design can discharge the dehydrated water in time to improve work efficiency and achieve good dehydration effect;

Conclusion
Our Stainless Steel Centrifugal Fried Food Deoiling Machine provides food processors with an automated, hygienic solution to optimize product quality and operational efficiency. By minimizing oil retention while preserving texture, it delivers immediate ROI through ingredient savings and premium product outcomes.

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