وصف

Vaccum sausage meat mixer machine is a device for mixing materials. The vacuum meat mixer machine is efficient and easy to operate. The mixing shaft adopts imported equipment mixing method. The mixing ruler is a fan-shaped ruler and can be disassembled, so that the material is mixed more evenly. The viscosity of the stirred product increases and it is elastic, which has a tenderizing effect on the material.

Vacuum stuffing mixer is a new type of stuffing mixer improved on the basis of the original ordinary stuffing mixer by introducing international advanced technology. The meat filling and other fillings are stirred in a vacuum state. A unique stirrer is used to refine the meat filling fibers and allow the animal protein between the meat fibers to be freed and separated, so as to ensure that the meat filling is evenly mixed and the seasoning sauce added in the Chenglian loose state can be fully absorbed and saturated to maintain the filling’s loose, fresh, tender, and excellent taste. Hotels, restaurants, offices, canteens, etc. stir various meat and vegetable fillings.

Vacuum Meat Mixer Features

1. The whole machine is made of stainless steel, which is durable and easy to clean;
2. The vacuum degree can be set, and the vacuum effect is good, which can make the material stirred in a vacuum state;
3. The programmable controller and touch screen control are used to set the total mixing time, intermittent time and mixing program;
4. It adopts a parallel double-axis spiral structure, equipped with an inclined plate paddle machine to propel the mixing circle, and the mixing is uniform;

Meat Mixer Benefits

• Perfect Bind & Texture: Removal of air pockets and thorough protein activation under vacuum results in a dense, homogeneous meat batter with exceptional bind. This translates to sausages with superior sliceability, bite (snap), and juiciness – no crumbling or fat capsulation.

• Vibrant, Stable Color: Eliminating oxygen prevents meat oxidation, locking in the fresh, appealing natural red color (myoglobin) of your sausages and meat products. Say goodbye to premature graying.

• True, Intensified Flavor: Vacuum mixing prevents volatile flavor compounds from escaping and stops oxidative rancidity of fats. Your seasonings and meat flavors remain pure, potent, and consistent throughout the product.

• مدة مدة الصلاحية: By drastically reducing oxygen exposure, the primary catalyst for microbial growth and spoilage is minimized. This significantly prolongs the freshness and shelf life of your sausages, burgers, and meat preparations.

• Higher Yield & كفاءة: The vacuum environment allows for better water/ice binding within the meat protein matrix, reducing cooking losses and increasing final product yield. The efficient twin shaft mixing action also achieves optimal consistency faster than single-shaft or atmospheric mixers.

Sausage Mixing Machine Details

The whole machine is made of 304 الفولاذ المقاوم للصدأ
Good toughness, good fatigue resistance, strong corrosion resistance, and will not rust during use;

The auger has no dead angles
Two pairs of stirring paddles rotate forward and reverse in the barrel to obtain a very uniform ideal mixture;

Automatic discharging
The parts of the machine that contact food are made of stainless steel. Equipped with an automatic discharging device to reduce labor intensity;

Adopting digital display control
The stirring mode, stirring time, each stirring time, and stirring interval time can be set according to the process requirements for automatic operation;

Paddle Mixer Evidence

تصديق: Vacuum meat mixing technology is the industry standard for high-quality sausage (like frankfurters, براتورست) and emulsion-based meat products globally. Leading manufacturers rely on Twin Shaft Paddle vacuum mixers because:

They demonstrably produce sausages with significantly lower air content (< 1%) compared to atmospheric mixing, directly verified by texture analyzers and visual inspection.

Shelf-life studies consistently show vacuum-mixed sausages maintaining color and delaying spoilage microbes days longer than their atmospheric counterparts.

The specific kneading action of the paddles on twin shafts is scientifically recognized as optimal for developing the protein matrix essential for sausage bind and texture.

خاتمة

ال Vacuum Mixing Sausage Meat Mixer Machine With Twin Shaft Paddle is a game-changer for any sausage production line. Whether you’re producing traditional pork sausages, poultry-based products, or innovative plant-based alternatives, this machine ensures your products meet the highest quality standards in taste, نَسِيج, and appearance.

By integrating vacuum technology with advanced twin-shaft paddle mixing, it helps meat processors elevate their production capabilities while ensuring product consistency and safety.

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