وصف
Commercial Meat Tenderizer Machine For Sale” is a highly efficient commercial meat tenderizer designed for processing meat (cattle, pigs, chickens, sheep, إلخ.), suitable for slaughterhouses, مصانع معالجة اللحوم, catering groups, cold distribution centers and other purposes. The equipment supports batch production, can quickly and evenly process thick meat blocks or large pieces of meat, greatly improving the taste of meat and processing efficiency.
⚙️ Meat Tenderizer Machine Working Principle
The machine cuts the meat with two bundles of multi-piece toothed knives, destroying its tendons and connective tissues, making it easy for the brine to penetrate into the fibrous tissue of the meat, shortening the rolling time, improving the structure of the meat, thereby tenderizing the meat and preventing the product from shrinking during frying or baking.
The meat tenderizer adopts a multi-roller or needle roller (meat needle roller) structure, with motor drive and high-speed rotation:
The meat needle roller penetrates the meat fiber during rotation, cutting off the connective tissue and tendons;
At the same time, it increases the surface area of the meat block, which is convenient for subsequent marinating, flavoring and cooking;
The needle depth or the spacing between rollers can be adjusted according to the thickness of the meat and the recipe requirements to achieve a customized effect.
Meat Tender Machine Parameter
| نموذج | HFD-HJ400 |
| Blade speed | 119~59r/min variable frequency speed regulation |
| Cutter distances | -5-30مم |
| Cutter diameter | 130مم |
| قوة | 1.1kw |
| Overall dimension | 1690×650×1300mm |
✅ Meat Tenderizing Machine Features
High-strength meat needle roller design: using food-grade stainless steel needles, مقاوم للتآكل, not easy to bend, and withstand high-frequency use.
Multi-speed adjustment mechanism: supports fine adjustment of the meat needle depth and roller distance between 0–10 mm, suitable for different meat thicknesses.
Fast and continuous processing: high-power motor with belt drive can achieve a production efficiency of 500–1000kg/h.
Safe and hygienic structure: overall detachable panel for easy cleaning, equipped with emergency stop button and protective cover.
🌟 Meat Tenderiser Machine Advantages
Significantly improve taste and texture: after cutting meat fibers, the meat is softer and more tender, and easier to taste when cooking.
High efficiency and low cost: strong batch processing capacity, saving manual beating and marinating time, reducing labor costs.
Wide adaptability: suitable for steak, chicken breast, ribs and other meats, and can also be used for refrigeration and freezing pretreatment.
Standardized production ensures safety: the equipment meets the HACCP/CE three-proof standards, effectively preventing cross contamination.
🟦 Meat Tender Machine Benefits
The terminal product is more competitive: restaurants and distributors can attract more repeat customers with fresh and tender meat.
Improve meat yield: After tenderization, the meat is more uniform, with less weight loss and increased gross profit.
Smoother operation: It can be seamlessly connected with the slicing line, marinating line, and packaging line to create an automated production process.
Ensure production safety and compliance: Reduce quality or hygiene problems caused by operating errors through peak detection and protection design.
🎯 شهادة (case and data support)
Meat taste improvement experiment: After a customer used this equipment, the tenderness score of chicken breast meat increased from 3.5 points to 4.8 points (out of 5 points).
تحسين كفاءة الإنتاج: Replace manual beating and marinating, and the daily meat processing capacity has increased from the original 200kg to 800kg, achieving a four-fold increase in efficiency.
Food safety certification: It has passed the ISO 22000 food safety system certification and is adopted by many international processing plants.
📝 Summary
Commercial Meat Tenderizer Machine is a professional meat tenderizer that integrates high efficiency, uniformity, hygiene and safety. It cuts meat fibers and maximizes the taste through advanced mechanical structure and customized adjustment scheme, helping producers to significantly improve product quality and processing efficiency. Whether it is a large-scale meat processing plant or a boutique meat brand, this meat tenderizer will become the key to improving core productivity.
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