ال Shrimp Ball Production Line is a turnkey solution tailored for seafood snack manufacturers, central kitchens, ومعالجات الأطعمة المجمدة. This line is designed to convert shrimp paste or mixed surimi blend into uniform, elastic shrimp balls of varying diameters. Due to adjustable molds, automated forming, cooking/frying, and cooling modules, the system delivers consistent quality, عائد مرتفع, and operational flexibility, making it ideal for scaling up production while maintaining product integrity.
Shrimp Ball Production Line Workflow
Raw Shrimp/Surimi Paste → Mixer/Emulsifier → Ball Forming Machine → Cooking/Steaming/Frying → Cooling/Water Bath → Discharge/Packaging
Shrimp Ball Production Line Key Machine List
Mixer/Emulsifier: Mixes and blends the shrimp meat and ingredients into a uniform, viscoelastic paste.
Ball Forming Machine (Adjustable Mold): Uses an interchangeable mold to shape the paste into spheres of varying diameters.
Cooking/Steaming/Frying Unit: Heats the shrimp balls (either by steaming or frying) to secure their shape and cook them.
Cooling/Water Bath Module: Cools the shrimp balls and removes excess surface heat in a water bath.
Discharge/Packaging Conveyor: Transports the finished shrimp balls to the packaging line or the next process.
Shrimp Ball Processing Line Features
Adjustable Mold Design – Molds can be quickly changed to accommodate various shrimp ball sizes (على سبيل المثال, 20 مم, 25 مم, إلخ.).
High-Speed Forming Module – High-speed forming frequency meets high-volume production needs.
Stainless Steel Construction – All food-contact components are made of food-grade stainless steel for easy cleaning and sanitation.
Integrated Thermal Processing & Cooling – After forming, the heating, القلي, and cooling systems are immediately connected, saving time and space.
Shrimp Ball Making Machine Advantages
Flexibility in Product Size – Different mold sizes allow for the production of shrimp balls in a variety of sizes to meet diverse customer needs.
Consistent Shape & Texture – Automated forming and cooking processes ensure a uniform internal structure and consistent texture.
High Throughput with Low Labor – Automated processes reduce manual intervention and significantly improve efficiency.
Hygienic & Easy Maintenance – Stainless steel construction and a modular design facilitate disassembly and cleaning, meeting food safety standards.
Benefits
Fast ROI – High efficiency and low waste ensure a quick return on investment.
Lower Waste Rate – Precise control of forming and cooking reduces broken balls and defective products.
Better Marketability – Shrimp balls with a standard shape, excellent elasticity, and uniform appearance are more competitive.
Scalable Production – The production line can be expanded with additional modules or equipment upgrades based on demand.
خاتمة
في ملخص, the High Efficiency Shrimp Ball Production Line with Adjustable Size Mold offers a production solution that balances flexibility, كفاءة, and quality. It supports variable sizes, automated processing, and high-throughput operation, making it ideal for batch production of shrimp balls, كرات السمك, meatballs, and other ball-shaped foods. This line is an ideal choice for those seeking highly consistent shrimp ball products, reduced labor costs, and rapid capacity expansion.
👉 If you would like detailed technical specifications (capacity, power, footprint, التسعير, إلخ.) or a customized design solution, please contact us today or leave a message online. We will quickly provide a solution tailored to your business.