Our integrated Crab Stick Production Line combines 8 precision-engineered units to deliver 600–1,200 kg/hour of premium crab sticks with authentic layered texture, consistent coloring, and food-safe manufacturing. From surimi feeding to final packaging, every component is optimized for crab stick morphology and production efficiency.

Crab Stick Manufacturing ProductionProcess

Feeding Pumps → Forming Mold → Crab Stick Texture Creation (Shredding & Bundling) → Intermediate Transfer → Key Crab Stick Processing (Sealing + Coloring + Cutting) → Packaging Conveying

HR-800 Infrared Baking/Cooling Line
Creates signature crab stick bite via 4-tier infrared heating & controlled cooling.

High-Capacity Feeding Pumps (x2)
Ensures stable surimi flow for uniform crab stick density.

4-Lane Forming Mold
Shapes crab stick base strips (100–150mm width, 1–5mm thickness).

HR-900 Shredding & Bundling Machine
Generates authentic crab stick fiber simulation (1mm shred precision).

HR-100 Transfer Conveyors (x4)
Maintains gentle crab stick handling between stages.

HR-12 Sealing/Coloring/Cutting Units (x4)
Defines crab stick appearance: sealed edges + surface coloring + exact lengths.

HR-500 Packaging Conveyors (x2)
Prepares finished crab sticks for automated packing.

Coloring Dispensing Pumps (x2)
Applies consistent crab stick surface hue (food-safe pigments).

Crab Sticks Production Line Advantages

• Eliminates texture variation in crab sticks via precision shredding (1mm pitch)
• Food safety compliance: Zero corrosion risk with full SS304 construction
• 45% higher yield vs. conventional lines (1,200 kg/hr peak capacity)
• Color consistency: Automated pigment dispensing on every crab stick

Crab Sticks Processing Line Features

• 304# stainless steel contact surfaces at ALL stages
• 4-tier infrared baking for authentic crab stick texture development
• PLC touchscreen + inverter speed control (process-wide)
• Modular design for flexible crab stick format adjustments

Crab Sticks Making Machine Benefits

• Lower operating costs: ≤7.75 kW main oven power + reduced labor
• Market-ready products: Uniform length/sealing/color meets global retail standards
• Quick ROI: High uptime + minimal maintenance (accessible components)
• Recipe flexibility: Adjust thickness (1–5mm), width (100–150mm), shred fineness

Evidence

98% output consistency in crab stick weight/length (ISO 22000 certified)

12+ global seafood processors using this line (Japan, Thailand, Norway)

Conclusion

This end-to-end Crab Stick Production Line delivers authentic texture, food-grade safety, and high throughput – engineered explicitly for premium crab stick manufacturing. From infrared baking’s flavor enhancement to precision cutting’s retail-ready formatting, every stage prioritizes product quality and operational efficiency.

Ready to Dominate the Crab Stick Market?
→ Request a Line Layout Diagram
→ Get Customized Capacity Analysis
→ Book a Live Factory Demo

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✔ Energy consumption report
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